Today's post is about my new favourite snack. A hunk of fresh baked Ciabatta bread and some quick, homemade dipping oil. I have purchased many of the premade spices to make bread dipping oil, but was always noticing the amount of grit in my mouth when I dipped. So I came up with some of my own recipes, and my entire family loves them.
Extra Virgin Olive Oil (not cold pressed)
Garlic flakes or powder
In a small shallow dish, add 3 parts Olive Oil to 1 part vinegar. Sprinkle with rosemary and thyme. Add a pinch on garlic. You can stir if you like, or just start dipping!
For a twist, try using a splash of White Wine vinegar, or a splash of lemon juice.
Don't be afraid to add more flavours. Basil, Italian seasoning, whatever you have in your spice rack.