Tuesday, July 12, 2011

Cucumber Salad

Local cucumbers and tomatoes, what could be better??


1 English Cucumber
1 Medium Tomato, seeded and chopped
1 tbsp Dijon Mustard
3-4 Tbsp White Wine Vinegar
fresh ground black pepper
sea salt

Peel some of the cucumber skin, and slice.  Cut each slice in half.  In a medium bowl, add cucumber and sprinkle with sea salt.  Let sit in the fridge for about 5-10 minutes to allow cucumber to crisp.  Meanwhile, in a small bowl combine mustard and vinegar.  Add to cucumber and stir.  Add tomatoes and pepper just before serving, and mix well.  Enjoy!



Heather McWhorter said...

This looks so yummy! I wish I liked tomatoes... and like cucumbers a little bit more. LOL

Rachel @ My Happily Ever After said...

ooo so fresh and crisp! sounds fantastic!

Alida said...

Sounds light and fresh! What a great recipe.